The Food of Bali

The attraction of the Indonesian island of Bali and its unique cuisine are brought to life with this unique collection of 75 lavishly illustrated recipes introducing Bali's most popular delicacies. Discover the secrets of this extraordinary cuisine with the most popular dishes introduced by Swiss-born Heinz von Holzen who arrived in Bali in 1990. Initially Heinz worked as Executive Chef at the Grand Hyatt and at the Ritz Carlton Bali, and he is now the proprietor of the famous Bumbu Bali Restaurant & Cooking School. Heinz wrote the book "The Food of Bali", and these web pages are a continuation of his book with new photos and more detailed information on traditional Balinese ingredients and cooking techniques. Welcome to the culinary secrets of the "Island of the Gods"!

DIPS FOR THIS AND THAT

AVOCADO SCREAM.

Cut avocado into half and scoop out the flesh. Mash it with fork and mix it with mayonnaise. Season with salt and pepper, if desired. This dip id also an excellent sandwich spread. Serve with crispy bacon and watercress.

TOMATO AND HERB DIP
Peel some tomatoes and chop them coarsely. Sprinkle with some basil, mix thoroughly and leave aside for about 20 minutes. Bind with a little sour cream and season with paprika.

PARSLEY AND LEMON DIP
Chop some parsley leaves finely. Lightly whip sour cream and add parsley and lemon juice. Season with salt and pepper. A must for crackers and chips.

ONION AND SARDINE DIP
Chop some white onions finely. Drain canned sardines in brine and mash the fish. Mix with the onions and bind with tartar sauce.

SAVOURY FRUITY DIP
Cube tomatoes, avocadoes, canned pineapples and mix with chopped onion. Add a little cider vinegar and olive oil to the mixture. Season with salt and pepper.

CHERRY GREAT
Discard stem and stone of fresh cherries. Chop them up coarsely and did with mayonnaise. Sprinkle with chopped mint leaves before serving.

SWEET AND SAOUR DIP
Mix a little tomato sauce with may onnaise. Add chopped onions and soy sauce. This dip goes very well with deep-fried foods like meatballs and spring rolls.

MUSTARD CREAM
Mix some Dijon mustard with double cream. Add a little lemon juice and season with salt and pepper. Whisk the mixture till light, almost mousse-like. This is great with chicken rolls or fish fingers.

ORANGE DIP
Mix a little yogurt with sour cream. Add some Cointreau and chopped chive. Season with salt and pepper. Try this dip with salted cheese biscuits.

CHEESE AND HERB DIP
Cream any low-fat soft cheese with chopped parsley, tarragon and chives. Season with salt and pepper. If it's too thick, you may wish to add a little milk. Serve this with roast or oven as a topping for baked potatoes. It's good for canapes, too


PINK SHRIMP CREAM

Boil some shelled shrimps quickly, making sure its not over cooked. Drain and mix with crème fraiche. Add chopped dill, salt and pepper. Extremely suitable for carrot sticks.

Indian Tea

Indian Tea .... Ahhh! Chai !

In India, teas are defined by the regions in which they are grown. Therefore we have Darjeeling Tea Assam Tea Nilgiri Tea Orissa Tea "Chai" is the hindi word for Tea. Indian tea is full bodied and strong. Known throughout the world and adored by millions. Today Indian teas come in a wide range of flavors and strengths. To be invited for a cup of tea, to an Indian house, means that not only will you get a cup of tea, but you will be served a plethora of yummy snacks. Indians are well known for their hospitality. So if you get invited for a cup of tea to an Indian house don't refuse the invitation, go and have a wonderful time. Make that plain cup of tea into "Masala" tea! Spices used in making Masala Indian Tea Some of the common spices that are added to a cup of Indian tea are Ginger Cardamom Cinnamon Cloves Black peppercorn Khus-khus Saunf (fennel seeds) You do not have to add all the spices to make masala chai. Sometimes " Ginger tea" or "Cardamom tea" is a great alternative. Today you will find a ready made "Masala Tea" mixture in many specialty Indian grocery stores. It is found in a powdered form. You use only a pinch at a time.

Masala Chai

1 ½ cups water

2/3rd cup whole milk

6 tsp. sugar (or to taste)

3 teaspoons any un-perfumed loose black tea or

4 single tea bags (Lipton)

1/4th teaspoon Masala Tea mixture

OR

A 2" piece of fresh ginger A pinch of Cardamom powder

Put 1-1/2 cups water in saucepan and bring to a boil. Add the masala tea spice mixture. Let it boil for a minute. Add the milk and sugar and bring to a simmer again. You may avoid adding the sugar and add a sweetener in the end while serving. Throw in the tea leaves or bags. The tea mixture will rise and many spill over the top, so be aware and remove from the heat (electric stove) or turn off the heat (gas stove). Let it sit for 2 minutes. Strain the tea into two cups and serve immediately. Sip and enjoy!

Plain Chai

Make the same recipe without the masala tea spice mixture for a wonderful cup of plain Indian tea. This traditional recipe is used by many. There are many that like to use half-and-half instead of whole milk. They say that no other milk can be substituted, if you really want the taste of "real chai". But, if you are a tea lover and want tea twice a day, then you can always use 2% or even skim milk.

My Morning Cup Of Tea

From Your Indian Gourmet... Indoindians We make our morning cup of tea with 3/4th cup hot water, 2 bags of Lipton tea in a microwave able cup. Heat on high for 1 minute and 25 seconds.............in our microwave ........your microwave might be different! Let it sit for about 10-20 seconds. Remove the bags pressing out the tea. Top it off with milk ( use any you prefer, I use 2%) and add sugar or sugar substitute. Enjoy!

Other Uses of Tea

Natural Hair Conditioner : Boil water. When the water starts to boil, add tea leaves/bags. Remove from the stove. Strain immediately. This will make a weak infusion of tea. Cool this weak tea. Rinse hair with this mild tea infusion. Leave to dry. Rinse with water. Hair will turn shiny. Skin Vitalizer : Dab a cold, used tea-bag, on the skin. Leave to dry. With regular use your skin should have a healthy glow. Getting rid of black rings under your eyes : Place a cold, used tea-bag, on each eye daily. Relax and watch the difference after a few weeks. Natural agent for aiding in curing Cancer Cardiovascular disease : Scientific discoveries suggest that tea has Flavnoids, an antioxidant that combats free radicals in the body responsible for cancer and cardiovascular diseases. As a cure for Arthritis : According to the scientisists at Case Western University in Cleaveland "Tea contains compounds that may help reduce inflammation and help arthritis. Scientists took two groups of mice and gave them injections of a substance that causes immune reactions similar to those due to rheumatoid arthritis. One group had regular water to drink and the other got water laced with polyphenols, chemicals found in green tea and, to a lesser extent in black tea. Nearly all the mice that drank regular water got arthritis-like symptoms, compared to less than half of the treated mice."