Custom and Tradition of Indonesia People
Tumpeng, a tradition of Indonesian in Celebration
Meal times in every region is sometimes different. In western and middle part of Indonesia, usually main food is cooked in the morning and consumed around mid day. Commonly, Indonesian kitchens only cook 1 or 2 meals a day. Then it is heated again for dinner.
It is different from western culture where food is eaten consecutively such as appetizer, main food, and dessert. Indonesian culture is eating main food directly without any appetizer or dessert, whereas Indonesia has many cakes, cookies, and snacks and they’re suitable to become desserts. In fact, the cakes are often eaten anytime among breakfast,
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