Ramadhan is a special month of the year for muslims throughout the world. During this month muslims fast from dawn to sunset everyday. It's time for inner reflection, self-control and devotion to God.
In the month of ramadhan, we usually eat sweet for breaking our fast. Maybe because I'm far far away from my home country, Indonesia, I got excited to make anykind of Indonesian traditional dessert nowadays.
In Indonesia when ramadhan comes, we could find traditional desserts everywhere, especially in the street vendor. They sell variation of sweet before iftar. These kind of desserts known as jajan pasar (jajan means buying some food from the street vendor, pasar means market) because usually they sell food in the market instead of the street.
In this special month, I'm going to make posts about some of Indonesian traditional food. Enjoy!!
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