Nasi Uduk

Indonesian Traditional Food

	Nasi Uduk (Jakarta Coconut Rice)
	Ingredients: 2 cups rice 3 cups coconut milk 1 indian bay leaf 3 lemon grass leaves ½ teaspoon salt aluminum foil

Instructions:
Put all the ingredients into a saucepan, and bring to a boil.
Turn off the heat, cover the pan and let the mixture stand for fifteen minutes to allow the rice to absorb the coconut milk.
Place the rice on an aluminum foil square in a Chinese-style steamer.
Steam for twenty minutes to complete the cooking.