Sate Ayam Madura

	Sate Ayam Madura (Madura Chicken Satay)

Ingredients:

• 7 Shallots

• 10 Candle nuts

• 8 Garlic cloves

• Bamboo skewers (as needed)

• 7 lbs. (3.5kg) Chicken (cut into 1" cubes)

• 1 cup (250ml) Water

• 1/4 cup (62ml) Oil

• Salt (as needed)

• 2 cups (500ml) Sweet soy sauce

• 2 Red peppers

• 16 Birdseye chili's (optional)

• 2 lbs. (1kg) Roasted Peanuts (ground to a paste)

• 1/4 cup (62ml) Lime juice

Instructions

1. Ground shallot, garlic, candle nut, Holland red pepper, and birdseye chilis to a fine paste.

2. Heat oil in a saucepan then saute the paste until fragrant.

3. Add ground peanuts, 1 cup sweet soy sauce, salt and water.

4. Mix well and slowly bring to a boil.

5. Remove saucepan from heat and add lime juice. Cool to room temperature.

6. Impale chicken pieces on bamboo skewers until 3/4 full.

7. Marinate chicken satay for at least 2 hours with a quarter of the sauce and 1 cup of sweet soy sauce.

8. Sprinkle salt to satay before grilling.

9. Grill satay for 10-15 minutes, turning occasionally.